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5 hours
All levels
2 lessons
0 quizzes
99 students

Date: Monday 7th March 2022
Time: 11:00am to 4:00pm

What you will learn:

  • How to whip cream correctly to get a good texture
  • How to get sharp edges on square cake
  • How to get sharp edges and smooth finish on round cakes
  • How to create palette knife textures with Whipped cream
  • Creative use of Edible prints on Whipped cream
  • Creative ways to use different kinds of separators like transparent acrylic separators
  • How to use edible gold foil on Whipped cream
  • How to make your own veg edible lace and use it on your Whipped cream cake
  • How to decorate the cake using fresh flowers/ artificial flowers/ gumpaste flowers
  • Sturdy internal structure that allows you to transport your cake over long distances without stress
  • Q&A session to answer all your Whipped cream problems such as reasons for cracking, how to store, how to transport, how to fix dry cream, correct way to mix colors.


  • PDF notes including veg lace recipe
  • Lifetime access to the workshop video
  • Access to our exclusive student community Cake-Ed Alumni (CEA)
  • List of vendors from whom you can purchase everything you need
Not included: Gumpaste recipe will not be included in this classCOURSE FEE: ₹5500/-
CLASS LEVEL: Beginner to intermediateLast date to register is 3rd March 2022