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CHICKEN KORMA

CHICKEN KORMA THIS chicken gravy is a very light and flavourful curry to enjoy with your simple steam rice. The main flavour and essence of this curry lies in cooking each and every

SHAMI KEBABS

SHAMI KEBABS These kebabs are soft succulent and a very delicious appetizer. Traditionally made with beef but it’s made with mutton mince too. These are best starters to serve your guests as you

CREAMY MINCE WITH GARLIC BREAD

CREAMY MINCE WITH GARLIC BREAD This is most creamy mince I have ever eaten.  Simple ingredients like butter pepper milk makes it so delicious to hog on. I have used mutton mince here

MANGLOREAN FISH CURRY

MANGLOREAN FISH CURRY Coastal regions are known for its variety of fish preparations . This curry being one of them is the most common curry made in every manglorean s house . This

HOMEMADE MAWA PEDAS

This sweet treat is made up of milk it’s fudgy rich and very yumm . I actually never thought I could make these at home that too so easily with few steps. Sharing

MOONG DAL PAYSAM

MOONG DAL PAYSAM This sweet dish is made of sago (sabudana) and moong dal. Unlike other kheer paysam this is boiled and made in coconut milk and sweetness comes from brown jaggery. This

MANGLOREAN KORI ROTTI

This dish is the most common food of tulunadu region people in Karnataka. ‘Kori’ refers to spicy chicken curry and ‘rotti’ refers to thin rice crispies. The combination of hot spicy chicken curry

DAL GHOSHT

This is a very  simple humble mutton curry cooked with lentils Mutton is slow cooked so that all the flavours are released into the curry. Enjoy this dish with simple rice and salads.

MANGLOREAN CHICKEN SUKKA

This delicacy is one of those which keeps me close to my roots. Every manglorean has this dish in his list be it a party function birthday marriage or even baby shower. This

NEI APPAMS

Nei appam are sweet snack made out of rice or wholewheat with addition of bananas jaggery and coconut. This amazing blend gives out the most yummy thing you could snack on. Easiest to