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Jul 24, 2019

MATAR PANEER KI SUBZI

MATAR PANEER SUBZI                      Whenever you feel like making something special but not go overboard with procedure and ingredients this vegetarian gravy tops the list.Read More

Dec 18, 2017

SAAG CHICKEN

SAAG CHICKEN This variety of chicken is healthy easy to make and very delicious to hog. Mild powdered spices with few ingredients and spinach being the hero of the dish makes it soRead More

Sep 30, 2017

PANEER MAKHANI

PANEER MAKHNI The all time favourite of vegetarian group and is a must . Some like it sweet some spicy . I just love the balance of both in my makhni . DoRead More

Sep 30, 2017

DAL MAKHANI

DAL MAKHNI Dal makhani is a staple in the Indian subcontinent. Punjabs famous main meal is made rich by use of cream and butter. Originally urad dal was cooked overnight on burning coal .Read More

Sep 30, 2017

PUNJABI PAKODA KADHI

PUNJABI PAKODA KADHI Soft tasty besan flour dumplings are cooked with yoghurt that is mildly spiced. Perfect comfort food on those days where you don’t wanna go for khichdi kadi and can optRead More

Sep 30, 2017

PANCHRATANI DAL

PANCHRATANI DAL It’s a great comfort food made with 5 lentils to prepare a delicious dal on a boring Sunday. Very few mild spices and your all sorted by making this amazing dish. Read More

Sep 24, 2017

PUNJABI RAJMA CURRY

PUNJABI RAJMA CURRY This rajma is very mild less spice and too much of a comfort food type. Lentils are cooked with spices and tomatoes to give a distinct flavour. Do try outRead More

Sep 5, 2017

PHIRNI

PHIRNI A simple sweet dish made easily in a jiffy and such a divine sweet dessert to relish. Grinded rice is cooked with milk and flavours of cardamom and kewra complete this sweetRead More