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Jul 8, 2019

PRAWNS PULAV

PRAWN PULAV                        Prawns pulav is the best Sunday lunch you can make for your family. You can adjust spice levels to yourRead More

Dec 18, 2017

HYDERABADI MACHLI CHAWAL

HYDERABADI MACCHLI CHAWAL Another fish curry variant from land of Hyderabad that has flavours of fresh spices herbs and ofcourse coconut. This is best had with jeera rice or pulav or even simpleRead More

Dec 18, 2017

CHATPATI MACHLI

CHATPATI MACHLI This fish curry is tangy and very delicious to hog with steam rice. Tamarind is used here so that u get the perfect tangyness in this curry. Very mild usage ofRead More

Sep 24, 2017

MUTTON DALCHA

MUTTON DALCHA A simple version of dal ghost . Made by using simple spices and can be made in a jiffy as cooked in pressure cooker . This hyderabadi speciality is lightly souredRead More

Aug 9, 2017

LAHORI MACHLI

LAHORI MACHLI This fish curry is made spicy with use of green chillies. It’s tangy and flavoured with spices blended with curd . This recipe is adapted from Mira mehta s cook bookRead More

Aug 9, 2017

BHUNA GHOSHT

BHUNA GHOSHT It’s a simple yet flavourful mutton recipe which never fails to tickle my taste buds . Use of simple spices in right proportion and slow cooking on this meat for anRead More

Jul 2, 2017

NAWABI GHOSHT

NAWABI GHOSHT Another simple preparation made from curds tamotoes and few ground masalas. The key is to cook this heaven on slow gas with patience. Best flavours of mutton comes out when theRead More

Jun 29, 2017

CHICKEN KORMA

CHICKEN KORMA THIS chicken gravy is a very light and flavourful curry to enjoy with your simple steam rice. The main flavour and essence of this curry lies in cooking each and everyRead More