May 14, 2020
MIXED VEGETABLE KORMA
MIX VEGETABLES KORMA This korma is a typical comfort food for many southindiand. Tastes best with dosa or steamed rice. Base of this gravyRead More
MIX VEGETABLES KORMA This korma is a typical comfort food for many southindiand. Tastes best with dosa or steamed rice. Base of this gravyRead More
PATHPEY UPPUKARI Amaranthus leaves subzi is very basic simple and dearest to we Mangloreans. Do try out this typical recipe and letRead More
BANANA HALWA This one is not just a halwa but a memory of my hostel days in manglore when I used to stock theseRead More
BHAJEEL This is a typical manglorean sweet meat made every week in our house and in natives . Its taste lies in simplicity of theRead More
YETTI PUNDI This was on my to do list since so long. Steamed rice dumplings are cooked in prawns gravy along with freshly roasted groundRead More
MARVAYI SUKKA Give us anything and we can make anything into delicious sukka preparation. Base remains same with slight variations. Shell fish are my husbandsRead More
MYSORE RASAM Rasam has versatile family made with countless variations. Mysore rasam has free freshly roasted ground spices in it that gives the bestRead More
PADENGI GASSI When it comes to moong we mangloreans either make pessaratu or sundal or this padengi gassi. Its s coconut based gravy where freshly roastedRead More
DRY SHRIMP CHUTNEY This is My all time favourite chutney . Dried prawns are blended with roasted ground ingredients. Do try outRead More
CARROT PEAS UPPUKARI Simple south style subzi prepared in day to day life. You can replace almost all veggies of your choice. DoRead More