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Dec 18, 2017

KADLE CHUTNEY

KADLE CHUTNEY Where south is known for making chutneys from various ingredients peanuts are a versatile one. This simple peanut chutney can be made in a jiffy and relished with your idli dosaRead More

Sep 30, 2017

PARUPPU THUVAYAL

PARUPPU THUVAYAL/ TAMILNADU LENTIL CHUTNEY The obsession for different kinds of chutneys and pickles is one thing hard to remove from a South indian kitchen. This simple chutney is made with roasted tuvarRead More

Sep 24, 2017

VENGAYA THUVAYAL

VENGAYA THUVAYAL/ ONION CHUTNEY Simple tasty onion chutney serves as best accompaniment for dosa idli and even rasam rice or dal rice. Coconut being the king of the chutney gets all flavours combinedRead More