May 14, 2020
DOODH POTOL
DOODH POTOL The day I made this I was completely blown away on how a simple recipe can be so so delicious . It’s aRead More
DOODH POTOL The day I made this I was completely blown away on how a simple recipe can be so so delicious . It’s aRead More
JHAL SOOJI Whoever is tired of eating the same old upma do try this simple bengali sooji recipe which is THE PERFECT breakfast with nice cup ofRead More
MUGIR JHOL This is a very typical bengali chicken dish made by cooking marinated chicken with spices to attain a lovely gravy based chicken dish. MustardRead More
NIRAMISH DUM ALOO Baby potatoes are cooked with spices and curd to form a brilliant dish called dum aloo. The Kashmiri version is differentRead More
BHOGER KHICHURI We aren’t unaware of the diversity of thia simple staple dish across Indian subcontinent. Every state has it’s ownRead More
CHICKEN REZALA This is a bengali variant recipe of chicken with base gravy of poppy seeds and cashews. This gravy has slight essenceRead More
ROHU IN MUSTARD GRAVY This was my recent try out on mustard gravy after going through a lot of recipes on net. This gravyRead More
BAINGAN BHAJA A simple quick fuss free side starter made with shallow frying eggplant pieces with mix of spices . A perfect accompaniment to your daily dal rice . Do try out thisRead More
PATHRA MACHLI This dish is made by steaming fish with mild hot spices and greens . The main essence of this lies in the distinct aroma and taste of banana leaves. Yes thisRead More