DAL DHOKLI 

                  This typical gujrati dish is a one pot meal and complete in itself. The addition of peanuts gives a nice crunch to it. Do try out this recipe and let me know how you like it .

INGREDIENTS 
For the dhokli 
1. Wheat flour 1 cup 
2. Salt per taste 
3. Carom seeds / ajwain 1 tsp 
4. Turmeric half tsp 
FOR DAL 
1. Toor dal 1 cup washed soaked in water for 30 minutes.
2. Oil 2 tsp 
3. Cumin seeds 1 tsp 
4. Mustard seeds 1 tsp 
5. Ginger garlic paste 1 tbsp 
6. Turmeric 1 tsp 
7. Red chilly powder 1 tsp 
8. Coriander seeds powder 1 tsp 
9. Peanuts half cup 
10. Chopped onions 1 large 
11. Coriander leaves to garnish 
12. Jaggery half cup or more as per swetness
13. Lemon 2 
14. Ghee as required. 
15. Salt as required.  
16. Curry leaves 2 sprig

PROCEDURE 
1. For dhokli mix all ingredients with required amount if water to form a dough . Let it rest.
2. Pressure cook dal with turmeric and peanuts  salt with water till done. Whisk dal to get smooth  and keep aside. 
3. In a kadhai add oil add mustard seeds curry leaves cumin seeds and ginger garlic paste one by one. 
4. Add the dal add enough water. In a bowl take water add coriander powder red chilly powder Asafoetida.  Add in dal . Make dal thin by adding water because after adding dhokli it will turn thick .
5. Add jaggery lemon salt and dhokli let it boil for 15 minutes on medium low flame .
6. Add coriander leaves. 
7. From serving take dal dhokli in plate add chopped onions coriander leaves on top. Add ghee and enjoy the best soul food of the world 

HAPPY COOKING