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                  This typical gujrati dish is a one pot meal and complete in itself. The addition of peanuts gives a nice crunch to it. Do try out this recipe and let me know how you like it .

For the dhokli 
1. Wheat flour 1 cup 
2. Salt per taste 
3. Carom seeds / ajwain 1 tsp 
4. Turmeric half tsp 
1. Toor dal 1 cup washed soaked in water for 30 minutes.
2. Oil 2 tsp 
3. Cumin seeds 1 tsp 
4. Mustard seeds 1 tsp 
5. Ginger garlic paste 1 tbsp 
6. Turmeric 1 tsp 
7. Red chilly powder 1 tsp 
8. Coriander seeds powder 1 tsp 
9. Peanuts half cup 
10. Chopped onions 1 large 
11. Coriander leaves to garnish 
12. Jaggery half cup or more as per swetness
13. Lemon 2 
14. Ghee as required. 
15. Salt as required.  
16. Curry leaves 2 sprig

1. For dhokli mix all ingredients with required amount if water to form a dough . Let it rest.
2. Pressure cook dal with turmeric and peanuts  salt with water till done. Whisk dal to get smooth  and keep aside. 
3. In a kadhai add oil add mustard seeds curry leaves cumin seeds and ginger garlic paste one by one. 
4. Add the dal add enough water. In a bowl take water add coriander powder red chilly powder Asafoetida.  Add in dal . Make dal thin by adding water because after adding dhokli it will turn thick .
5. Add jaggery lemon salt and dhokli let it boil for 15 minutes on medium low flame .
6. Add coriander leaves. 
7. From serving take dal dhokli in plate add chopped onions coriander leaves on top. Add ghee and enjoy the best soul food of the world 




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