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                 This recipe has no cmc gms condensed milk corn flour non dairy whipping cream or any stabilizers or preservatives . Its milk and its products. Do try this simple recipe and let me know how you like it.  
INGREDIENTS  For ganache 

1. Milk.   1/4 cup 
2. Fresh cream 1/4 cup 
3. Pure chocolate 250 grams 
4. Sugar 3 tbsp
5. Cocoa powder 1tbsp 
For base 
Fresh cream 450 grams chilled. 

1. In a saucepan add milk and sugar let sugar dissolve add cocoa powder cream and chopped chocolate. Let it melt . Keep aside to cool.
2. Take chilled fresh cream beat with a beater for 5 minutes. Add the cooled ganache .
3. Mix well keep in airtight container. Freeze overnight 
4. Enjoy with chocolate sauce or just like that 




One comment

  1. Apeksha

    Hello Sahana, came across the blog through foodies central group on Facebook. Loved the recipe as this is extremely simple. I started making ice cream back in 1998-1999 and around that time I had learnt it with CMC & GMS. I wanted to know what brands do you recommend for pure chocolate. I know Callebaut & is there any other brand, what you may suggest. Also, my daughter is a big fan of Baskin & Robbins’ Bavarian chocolate, is there any brand which can give me close to that flavour? Thank you!

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